"Enjoy the unique flavor of fenugreek with our Methi Parotha. Made from high-quality wheat flour and infused with freshly crushed fenugreek leaves, each parotha is soft, flaky, and crispy. Perfect for breakfast, lunch, or dinner, it's a gluten-free and all-natural option for a nutritious and tasty meal."
Methi Parotha
Methi Parotha is a delicious and nutritious twist on the classic South Indian dish. Made from high-quality wheat flour and infused with freshly crushed fenugreek leaves, each parotha is soft, flaky, and crispy. It's a great way to add some greens to your diet while indulging in a tasty meal. Perfect for breakfast, lunch, or dinner, Methi Parotha is a gluten-free and all-natural option that is sure to satisfy your taste buds. Whether you're in the mood for something savory or want to try something new, Methi Parotha is the perfect choice.