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Malabar Parotha (Wheat)

"Experience the rich flavor of South India with our soft and flaky Malabar Parotha (Wheat). Made from freshly milled wheat flour, each parotha is perfectly layered and crispy, making it a delicious and satisfying meal. Perfect for breakfast, lunch, or dinner, it's a gluten-free and all-natural option."

Malabar Parotha (Wheat)

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  • The subcontinental dish known as paratha often called a flaky ribbon pancake is a layered flatbread prepared with maida or atta.  The Malabar paratha is almost as well-known as Kerala's backwaters, elephants, and verdant landscape.  TIFC Parota from Kerala is a warm, crispy pleasure that we have packaged for you and your family.  In order to enjoy some homemade love, split a packet open. With vegetable kurma/korma, chicken, fish, mutton, or beef curry, enjoy this delectable TIFC Parota.

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