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Kerala Parotha (Maida)

"Treat your taste buds to the authentic flavors of South India with our soft and flaky Kerala Parotha (Maida). Made from high-quality maida flour, each parotha is perfectly layered and crispy, making it a delicious and satisfying meal. Ideal for breakfast, lunch, or dinner, it's a gluten-free and all-natural option."

Kerala Parotha (Maida)

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  • The subcontinental dish known as paratha often called a flaky ribbon pancake is a layered flatbread prepared with maida or atta.  The Malabar paratha is almost as well-known as Kerala's backwaters, elephants, and verdant landscape.  TIFC Parota from Kerala is a warm, crispy pleasure that we have packaged for you and your family.  In order to enjoy some homemade love, split a packet open. With vegetable kurma/korma, chicken, fish, mutton, or beef curry, enjoy this delectable TIFC Parota.

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