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"Savor the traditional taste of South India with our soft and fluffy Idly, made from fermented rice and lentil batter. Perfect for breakfast or snack, served with chutneys and sambar. Gluten-free and healthy option."


  • Idly is a traditional South Indian dish made from fermented rice and lentil batter. It is a soft, fluffy, and pillowy-textured steamed cake that is a popular breakfast or snack option in India. The idly is typically served with a variety of chutneys and sambar, making it a delicious and satisfying meal. Made using traditional cooking methods, Idly is renowned for its melt-in-the-mouth texture and is considered a healthy and gluten-free option. Whether you're looking for a quick and easy meal or want to treat your taste buds to some authentic South Indian flavor, Idly is a perfect choice.

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