"Enjoy authentic South Indian cuisine at home with our Idly/Dosa Batter. Made from fermented rice and lentils, it's an easy-to-use batter that creates soft and fluffy idlies or crispy dosas. All-natural ingredients, gluten-free, and ready in minutes."
Idly/Dosa Batter
The pre-made TIFC idli/dosa batter saves you the time and effort of making a dosa batter from scratch. The most well-liked nutritious South Indian dishes are idli and dosa. They consist of black lentils and rice. Idlis are prepared using a particular mold and eaten for breakfast or as a snack with chutney, vegetable stew, or other tasty toppings. Idli/dosa batter is typically made in three steps: soaking the rice, grinding it, and fermenting it. However, you can quickly make fluffy, soft idlis and crispy dosas using this pre-made batter. Cooking 15 to 18 dosa and 18 to 23 idlis is possible with this batter. Idlis are free of cholesterol, fat, and saturated fat. These portable little South Indian culinary delicacies are healthy for you and convenient for people on the run. Replace a muffin or doughnut with the wholesome South Indian dish idli/dosa to make your diet a little bit better.